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I bring Japanese cuisine to your home with clean, vibrant flavors and health-forward twists inspired by my years in London.

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Masa Tanaka

I craft modern Japanese dining that feels comforting, precise, and nourishing.

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I’m new to the Dallas–Fort Worth area, and I bring 10 years of culinary experience from London, where I refined my technique and deepened my passion for Japanese cuisine. I love exploring local ingredients and turning them into balanced dishes that honor tradition while welcoming thoughtful innovation.

Japanese cooking sits at the heart of my style, and I like to elevate it with health-forward touches—like chia seeds for texture and nutrition, brown rice sushi, and even quinoa for a wholesome twist. My goal is always the same: food that feels clean and vibrant while keeping the depth of flavor and precision I expect from Japanese cuisine.

Plan your meal with me

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I always think about people who eating my dishes.

I focus on flavor, balance, and the small details that make you feel taken care of.

I cook to make people happy

For me, cooking is my challenge for make everyone happy, so I build each menu around what you enjoy—keeping Japanese flavors true while adding lighter, health-forward touches when they enhance the experience.

I’ve learned across four food cities

I built my foundation in Japanese kitchens in Sydney, then sharpened my craft in London, and continued growing through experiences in Los Angeles and San Francisco—bringing that international perspective into every dish I serve at your table.

I cook with people in mind

I always think about people who eating my dishes, and I let that guide my choices—from clean, vibrant flavors to careful pacing—so the meal feels personal, intentional, and satisfying.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 146.67 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.